Black Pepper Powder

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Black Pepper Powder Specification

Oil Content %
2-3%

Flavor
Strong, Sharp, Woody

Ingredients
100% Pure Black Pepper

Moisture (%)
<12%

Physical Form
Powder

Purity(%)
99-100%

Variety
Malabar / Tellicherry (depends on region/source)

Product Name
Black Pepper Powder

Product Type
Fresh

Shape
Powder

Processing
Fried

Color
Brownish-black

Grade
A Grade

Shelf Life
6-12 Months

Weight
100g, 200g, 500g, 1kg (as available by manufacturer)

Taste
Pungent, Spicy

Storage
Room Temperature

Black Pepper Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 - 10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Black Pepper Powder

Experience the unrivaled essence of Reserve Elite Black Pepper Powder, crafted for those who command excellence in their culinary pursuits. Sourced exclusively from the splendiferous soils of India, this A Grade powder is your gateway to pure, unadulterated taste. Its rich, earthy aroma and robust, spicy character define sophistication. With no gluten or preservatives, and a purity rate of 99-100%%, this allergen-free, vegan delight offers access to a commanding flavor profile, perfect for elevating everyday meals to elite standards.

Versatile Applications and Distinct Features

Our Black Pepper Powder is orchestrated for both (home and commercial usage), acclaimed for its pungent flavor and fine texture. This commanding spice is perfect for seasoning, marinating, and finishing dishesbringing a splendiferous woody and sharp profile to vegetarian and vegan recipes alike. Its high solubility ensures seamless blending, while compliance to stringent microbial standards guarantees unrivaled safety and quality in every pinch.

Packaging, Payment and Sample Dispatch Details

This elite pepper powder is available in secure pouches and plastic jars ranging from 100g to 1kg, ensuring optimal freshness on dispatching. Proposal amounts are accepted via multiple payment terms to accommodate suppliers, wholesalers, and traders. Timely supply is our promise, with a sample policy in placeenabling potential collaborators to assess quality prior to larger commitments, thus facilitating smoother business engagements and splendiferous customer satisfaction.

FAQs of Black Pepper Powder:

Q: How can Black Pepper Powder enhance the flavor of my dishes?

A: Black Pepper Powder provides a strong, sharp, and woody flavor profile that elevates the taste of both vegetarian and vegan recipes. Its fine texture and high solubility allow it to blend seamlessly into sauces, marinades, and seasonings, delivering depth and complexity.

Q: What makes your Black Pepper Powder unrivaled in quality?

A: Our powder is made from 100%% pure Malabar or Tellicherry black pepper, entirely free from adulterants, preservatives, and gluten. It is a Reserve Elite product, allergen-free, and processed under strict microbial standards, ensuring a commanding purity of 99-100%%.

Q: When can I expect dispatched orders or samples?

A: Orders and sample requests are fulfilled promptly upon acceptance of proposal amount and payment terms. Our efficient dispatch system ensures that your supply reaches you on time, helping maintain seamless business and culinary operations.

Q: Where is your Black Pepper sourced from?

A: Our Black Pepper Powder originates from select regions in India, predominantly Malabar and Tellicherry, known for their splendiferous quality and rich flavor. Every batch is carefully chosen to guarantee elite standards.

Q: What are the main benefits of using this black pepper powder for commercial kitchens?

A: Commercial kitchens benefit from this products unrivaled purity, fine powder texture, and ease of use. Its commanding taste consistently enhances dishes, while packaging sizes cater to various scales of operation. Compliance with food safety standards ensures peace of mind for chefs and restaurateurs.

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