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Red Chilli Powder

Red Chilli Powder
Red Chilli Powder

Red Chilli Powder Specification

  • Product Name
  • Red chilli:
  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Color
  • Red
  • Grade
  • Food
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Red Chilli Powder Trade Information

  • Minimum Order Quantity
  • 15 Metric Tons
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Metric Tons Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Red Chilli Powder



Our Red Chilli Powder is a premium quality spice that is perfect for adding a spicy kick to your meals. Made from high-grade food quality red chillies, this powder is processed by frying, which enhances its flavor and aroma. The powder has a rich red color and a fine texture that blends easily with other ingredients. It has a shelf life of 6-12 months when stored at room temperature in a cool, dry place. Our Red Chilli Powder is a versatile spice that can be used in a variety of dishes, including curries, stews, soups, sauces, and marinades. It adds a bold, fiery flavor to your meals that will leave your taste buds tingling. Whether youre a professional chef or a home cook, our Red Chilli Powder is a must-have spice in your kitchen.

FAQs of Red Chilli Powder:


Q: How long does the Red Chilli Powder last?

A: The Red Chilli Powder has a shelf life of 6-12 months when stored at room temperature in a cool, dry place.

Q: What type of chillies are used to make the powder?

A: We use high-grade food quality red chillies to make our Red Chilli Powder.

Q: How is the Red Chilli Powder processed?

A: The Red Chilli Powder is processed by frying, which enhances its flavor and aroma.

Q: Can the Red Chilli Powder be used in all types of dishes?

A: Yes, the Red Chilli Powder is a versatile spice that can be used in a variety of dishes, including curries, stews, soups, sauces, and marinades.

Q: How should the Red Chilli Powder be stored?

A: The Red Chilli Powder should be stored at room temperature in a cool, dry place to ensure its freshness and flavor.

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